Hidden in the mysterious depths of the Amazon are said to be found natural cures to several of the modern man’s ailments and because of the incredible size of the Amazonian rain forest most of these natural cures remain hidden, waiting for someone to come across and discover their wonderful properties.  Today we’re going to talk about one of those natural miracle cures that we have been lucky enough to find, that cure is called Acai.

Acai grows at the top of many palm trees in the Amazon basin and it has been used for many purposes such as promoting cardiovascular health, improving energy but most importantly it has recently been discovered that this particular fruit is able to do a lot more than that.  Let’s take a look at some of the compounds and natural ingredients that are found in this fruit.

Compounds

– High fiber with a low glycemic index.

– 10 to 30 times more anthocyanins than the concentration found in red wine.  This high concentration of anthocyanins delivers equivalent levels of energy in a healthy manner which doesn’t rely on caffeine and a concentration of sugar to produce this effect.  Most energy drinks in the market not only contain caffeine and sugar but several other chemicals that may cause an unbalance which is felt as a jittery burst and then a sudden crash.

– More than 16 types of antioxidants and phytonutrients

– A fatty acid compound similar to that of olive oil, this particular compound is beneficial to the skin.

– Several traces of macro-minerals and compounds which help regulate the levels of cholesterol

The Acai berry contains both omega-6 and omega-9 chemical compounds which control and regulate levels of cholesterol, controlling cholesterol levels can help prevent cardiovascular complications such as stroke and heart attacks.

Fatty acid as well as omega-3 can have a positive impact when it comes to people who are concerned about their age and their skin appearance, these chemical compounds and ingredients that are naturally found in this fruit and help slow down the skin aging process.

Testing Acai – Findings

A recent study conducted by the University of Florida revealed what is believed to be the most important benefit of the antioxidant mixture found in this particular fruit; an extract of the Acai berry triggered what is believed to be a self-destructive sequence amongst 86% of the leukemia cells tested, these are very encouraging results.

Media Coverage

Not only has Acai shown to have properties capable of treating cellular diseases but it also has been successfully used in order to create better dietary supplements and help people lose weight.  Because of the many health-related benefits that this fruit provides it has been featured as one of the super foods on the Oprah Winfrey show.

Many other health related TV programs have covered the breakthrough that Acai represents for people who want to loose weight in a more natural and controlled way as well as for those who are interested in the medical benefits that the antioxidants found in this Brazilian fruit can provide.

Acai Berry Powder 500

The acai berry (ah-sigh-ee) grows in the Amazon Rainforest on acai palm trees and looks like a purple marble or purple grape. The Acaí berry (fruit) is 90% seed pit and 10% acaí pulp and must be carefully handled before it can be consumed. During the process the acaí berries with water are put into a machine and are agitated against one another. This process separates the acaí pulp from the seed to produce a thick acaí fruit pulp puree.

Acaí berry has a unique tropical fruit flavor and provides a high level nutritional benefits. The acaí berry contains high levels of antioxidants also known as anthocyanins. It also contains Omega Fatty Acids (healthy fats), Amino Acids, Fiber, Iron, along with many other vitamins and minerals (Nutritional Value of the Acai Berry and Acai Berry Juice). An amazonian traditional recipe mixes acaí fruit pulp and natural guarana seed, which gives energy and heighten mental clarity that has caffeine like effects when combined with guarana.

Natives living in the Amazon river region in Northern Brazil, have had as part of their diet the acai berry for hundreds of years for it’s nutritional value. It’s healing and wellness powers are legendary throughout the area. The popularity of the acai berry is starting to spread from Brazil to the rest of the Americas.

Acai Berry has the following nutritional, health and wellness properties:

* Antioxidant

* Antibacterial

* Anti-inflammatory

* Antimutagenic

* Cardiovascular System

Acai berries contain very high amounts of essential fatty acid & omegas proven to lower LDL & maintain HDL cholesterol levels. They also have a remarkable concentration of antioxidants to help combat free radicals and premature aging. Acai Berry is a source of a particular class of flavonoids called anthocyanins. The ORAC value of Acai Berry is higher than any other edible berry in the world! Acai Berry is also an excellent source of dietary fiber!

Acai is extremely rich in organic vegetable protein which does not generate cholesterol

during its digestion and is easier processed and transported to your muscles than animal protein

(such as in milk or meat). Besides its outstanding content of protein and unsaturated

lipids, acai is also rich in carbohydrates which provide your body with the necessary

energy while working or practicing any kind of sport. That is why acai is served in most gyms,

sport clubs and beaches all over Brazil.

According to medical research studies conducted on the acai berries, and cited

below, their analysis reveals:

An amazingly high concentration levels of antioxidants contributed to combating premature aging.

The proanthocyanidine contents in Acai Berries are 10 to 30 times the anthocyanins (these are the purple colored antioxidants) of red wine per volume. (1)

Although the French have a high fat diet, they have a low incidence of cardio vascular disease compared to the western countries. They contribute this factor to their consumption of red wine. (5)

Acai Berries can help a promote a healthier cardio vascular system and digestive tract, because of its synergy of monounsaturated (these are the healthily) fats, dietary fiber and phytosterols.

An excellent source of fiber! There are approximately 2 grams of dietary fiber in our Açaí Energy Mix. Fiber promotes a healthy digestive system. Research studies suggests soluble fibers may help lower blood cholesterol The insoluble fiber may help to reduce the risk of developing certain types of cancers. (5)

Essential amino acid complex along with trace minerals, which are vital for proper muscle contraction and regeneration.

Aside from the energy and fluid replacement, Acai Berries provide a nutrition profile complete with vitamins, minerals and essential fatty acids (omega 3, 6 and 9).

The fatty acid ratio in Acai resembles that of olive oil. Studies suggest this is a contributing factor to the low incidence of heart disease in Mediterranean populations. (1,5)

Acai Berries contain plant sterols including beta-sitosterol. Today, sterols are being used to treat associated benign prostate dyperplasia. (6) These plant sterols have also been shown to help control cholesterol as well as act as precursors to many important substances produced by the body. (7)

Acai: The Amazon Acai Berry

With 10 times the antioxidants of grapes and twice the antioxidants of blueberries, the Brazilian Acai berry (AH-sci-EE) is considered to have the best nutritional value of any fruit on earth.

Nutritional Chemistry

* Polyphenols: 16 (14 – 212 mg/L)

* Anthocyanidins: Thirty times the amount in red wine.

* Phytosterols

* Monounsaturated (healthy) fats (fatty acid ratio resembling olive oil): including essential omega fatty acids: Oleic (omega 9)

* Polyunsaturated fatty acids: Linoleic (omega 6)

* Alpha-tocopherol: natural Vitamin E

* Trace minerals: copper, iron, calcium, cobalt, chromium and manganese

* Dietary Fiber: 7 grams / 100 grams

* Protein: amino acid profile similar to

* Low glycemic index

Content per 100 grams of Acai:

* Acid: 0.13%

* Brix: 45.90 g

* Protein: 6%

* Fiber: 16.9g

* Niacin: 0.40mg

* Phosphorous: 58mg

* Iran: 11.8mg

* Vitamin B1: 0.36mg

* Vitamin B2: 0.01mg

* Calcium: 9mg

* Vitamin C: 9mg

* ph: 5.21

* Calories: 247

OMEGA FATTY ACIDS;(Omega 9, Omega 6, and Omega 3). These mono-saturated

essential fatty acids help lower LDL (harmful cholesterol) while maintaining HDL (beneficial

cholesterol). This unique ratio resembles the same combination as olive oil. Omega fatty acids combat heart disease by increasing healthy cell development. Omega fatty acids are essential for healthy nervous system development and regeneration. They help rapidly repair and rejuvenate muscles after intense exercise.

AMINO ACIDS; the Acai berry contains an almost perfect essential amino acid complex. This is vital for proper muscle contraction and regeneration, and for endurance, strength, sustained energy and muscle development.

NATURAL VITAMIN E; to protect against aging.

THEOBROMINE; acts as a bronchial dilator to help open air passage ways in the lungs. This increased air capacity helps in oxygen intake, which increases endurance, strength, and athletic performance.

PHOTOSTEROLS; These complex compounds of plant cell membranes are used to treat symptoms associated with BPH, (benign prostate hyperplasia). Photosterols also help promote a healthy cardiovascular system and contributes to a healthy digestive tract.

ANTI-OXIDANTS; Acai is rich in antocyanins, an essential anti-oxidizer that helps combat premature aging. In fact, acai has 10 –30 times more anthocyanins (purple colored anti-oxidants) that a glass of red wine.

I cannot find any current source where you can simply buy a large quantity of Acai Berry, but I have found a free trial – - – > Acai Berry Free Trial

(source of data – Market Health)

Acai Extract For Weight Loss

The Acai (pronounced ah-SAH-ee) berry is the latest super antioxidant food sweeping the world. This small round fruit is produced by the Acai Palm which is native to Central and South America floodplains and swamps. The fruit is rich in anthocyanin / anthocyanidin phytonutrients which are members of the flavonoid class of antioxidants. The dark purple berry, which tastes something like a blend of berries and chocolate, supposedly contains 10 to 30 times the flavonoids contained in red wine. The pulp is also rich in B vitamins, minerals, protein, Vitamin E, caffeine, fiber and essential fatty acids (such as Omega-3, Omega-6 and Omega-9). This wonder food is purported to fight cancer, control cholesterol, increase energy, improve your sex life and help you lose weight. The University of Florida is studying its cancer fighting properties and Dr. Nicholas Perricone has recommended it as one of his “top 10 superfoods for age-defying beauty” on Oprah Winfrey’s talk show, and in an article in “Oprah” magazine and also in his book “The Perricone Promise”. This little berry has been touted as one of the most nutritious and healthy foods in the world.

The studies being conducted at the University of Florida have determined that the Brazilian berry destroys cultured leukemia cancer cells. This study was not intended to show whether acai berries could prevent leukemia in people as it was only a cell-culture model. This is not a unique effect as other fruits such as grapes, guavas and mangoes contained antioxidant products that also destroyed cultured cancer cells. A lot of claims are being made but research has just started on the acai berry. Another study is underway to investigate the effects of acai’s antioxidants on human subjects.

The acai berry is a small dark blue fruit, similar in size to a blueberry or small grape but with less pulp, that grows in clusters or panicles of approximately 800 berries on Acai palm trees. The tribes of the Amazon knew of the health properties of this fruit for centuries and traditionally pulped it to make wine. The berries contain a thin layer of edible pulp surrounding a large seed. These palms are extremely prevalent in the floodplain areas of the Amazon River and are easy to cultivate as a replacement tree in areas where the rain forest has been destroyed. The slender palms grow from 40 to 80 feet tall and have leaves up to 10 feet long. Each palm can produce more than 50 pounds of berries annually. The harvesting of this powerful antioxidant rich product has become a major industry in Brazil and employs up to 30,000 people on a daily basis to harvest and process the product. Unfortunately the fruit deteriorates rapidly after harvesting (active properties can disappear after 24 hours) and so it is restricted to being eaten in the growing region or being processed and shipped as juice or frozen pulp. This industry has become an economic and environmentally-friendly alternative to unsustainable harvesting of hearts of palm, logging and conversion of the rain forest to farming or ranching. During the last decade in Brazil, acai has become a major food fad and Brazilians consume the frozen pulp alone or in yogurt, ice cream, smoothies, drinks, fruit or as a cereal topping. The frozen pulp tastes like a blueberry sorbet or ice cream with a hint of chocolate.

Acai can be difficult to find outside of South America although the frozen pulp and juices are starting to be imported into the US and Canada. Your best chance of finding the product is in health food stores or the health food section of your supermarket. Make sure that the acai berry is wild harvested and quickly frozen to retain its maximum nutrient value. Also in the US, acai is being sold as an ingredient in a number of beverages, and as frozen fruit that can be added to home-made smoothies as well as in health food extracts and supplements.

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