Aaron Wilmont asked:


There are many books, web sites, magazines and other information which is centered on health, nutrition, diets, vitamins and antioxidants. This information is often based on one subject matter source, be it nutrition or vitamins. For the most part, very few offer information on all of these subjects in a comprehensive manner.

To find pertinent information on good health it is often through a lot of reading and research in different publications, to find the proper system that works for them with all the different items that are manufactured for good health.

In the information that is readily available today it may at times be difficult to decide what is right for you personally, the easy part of this is if one health regiment does not work another will to control weight, health and make you feel better in everyday life.

As a general rule, when a person is eating the proper foods it shows in their appearance, their hair and skin is healthier and their energy level is higher than a person who does not eat properly, does not get the proper vitamins and antioxidants. When a person does not get the proper nutrition, vitamins and antioxidants it is seen in the skin, which may not be clear, hair that can become dull and brittle and finger nails, which can split and break easily.

Of course, health is in the news every single day, and naturally everyone is concerned with proper nutrition and one of the most talked about parts of health and nutrition is antioxidants. There has been and is ongoing research regarding antioxidants, but what are they and what do they really do is the question that many people think they know but are not certain.

Antioxidants are found in many foods naturally such as vegetables, grains, nuts and some meat like poultry and fish. It is particularly rich goji juice which is made from the goji or wolf berry and is especially rich in the the Himalayan goji juice. In fact is found in abundance in most berries such as the acai and blueberry.

What this does is help to protect cells in the body against free radicals; these are molecules that are produced when the body breaks food down. Free radicals can also be found elsewhere, such as tobacco smoke and exposure to radiation. Without the protection of antioxidants according to some research, free radicals can damages cells in the body causing such effects as heart disease, cancer and other disease.

Other research leads to the belief that they help to slow the aging process and lengthen the life span, which is something that attracts people to the consumption of foods or daily supplements rather than the nutritional value.

Some of the better-known places that antioxidants are found is Beta-carotene, Lutein, Lycopene, Selenium, vitamin A, C and E, including foods rich in these. Antioxidants are extremely important due to their inherent free-radical fighting properties. Free radicals, when left unchecked, can harm the body at the cellular level and cause many of the symptoms that we associate with aging, such as wrinkling or discoloration of the skin.

For the most part, when an individual is consuming the proper foods it shows in their appearance, their skin in particular is healthier and their energy level is generally at a higher level than someone who does not eat properly, does not get the proper vitamins and antioxidants. This is where products such as goji juice and acai juice, for instance, can help because when a person does not get the needed nutrition it is seen in the skin, which may not be very clear.

Goji juice appears to be very important in this regard due to it’s strong ORAC rating which basically measures the free radical absorption capacity of a particular food item. The latest nutrition technology makes goji juice even more potent as spectroscopic analysis, which is essentially a molecular fingerprinting technique is used in the production phase to single out only the most nutrient dense goji berries with the highest absorption ratio in people.

With this particular method the quality of the goji juice is largely assured. Besides the himalayan goji or worlf berry and goji juice, other top sources of antioxidants include the acai berry, leafy green vegetables like spinach and broccoli, raspberries, strawberries and tomatoes, among others.



Where to buy Acai berries?

Before the popularity of the acai berry gained notoriety we had only vitamins A, C and E consumed by drinking orange juice or taking vitamin supplements. But today, we are not talking about just small preventative measures taken, but a real blow to sickness and disease, which has taken the form of antioxidant rich functional health beverages that many consumers swear by in their quest for health and wellness.

Currently, the antioxidant gaining the most attention the Acai (pronounced ah-SAH-ee) berry which is known as a super antioxidant. The pure acai berry is a small dark blue fruit, similar in size to a blueberry or small grape but with less pulp, that grows in clusters of berries on acai palm trees. The pure acai fruit is popular among health food enthusiasts because it is high in many important vitamins and minerals, including B vitamins, Omega-3 fatty acids (such as Omega-3, Omega-6 and Omega-9), and anthocyanin/anthocyanidin phytonutrients which are members of the flavonoid class of antioxidants.

The dark purple berry, which tastes something like a blend of berries and chocolate, supposedly contains 10 to 30 times the flavonoids contained in red wine. Traditionally, Brazilians used the fruit to treat stomach disorders and skin conditions. The fruit is highly unstable when picked and rots easily, so it is rare to find the acai fruit whole when you are not in the region where they are grown. Outside the tropics pure acai is usually found in either juice or pulp form. This wonder food is purported to fight cancer, control cholesterol, increase energy, improve physical intimacy and helps weight loss. Some people even use acai as a facial astringent because the fruit has high anti-bacterial properties.

Cupuacu (coo pwAH soo) is referred to as The Taste of the Amazon. Cupuacu is a member of the chocolate family. The indigenous Indians have used the fruit as a primary food source for years. The Cupuacu fruit grows on the Cupuacu tree, which is a small to medium tree in the Rainforest that belongs to the Cocoa family. This pure acai fruit is known for its creamy exotic tasting pulp. The pulp is used throughout Brazil and Peru to make fresh juice, ice cream, jam and tarts. The fruit ripens in the rainy months from January to April and is considered a culinary delicacy in South American cities. The seeds contain a sweet-smelling, white butter, which can also be used to make excellent-quality white chocolate.

This particular fruit, Cupuacu has not gained the national attention as the acia berry or yerbe mate. Its benefits has not been publicized nor is it contained in many health related beverages, supplements or foods. Cupuacu contains unique antioxidant phytonutrients called polyphenols. You may be familiar with polyphenols from other common medicinal plants, notably green tea and grape seeds. Cupuacu also contains at least nine other known antioxidants including Vitamin C and Vitamin A, making it a well-rounded antioxidant cocktail. The top three reasons to make Cupuacu part of your diet include: the increased ability to fight disease and cancer, more youthful and healthier looking skin and hair and it reportedly lowers cholesterol levels.

Indigenous people, as well as local communities along the Amazon, have cultivated Cupuacu as a primary food source for generations. In former times, Cupuacu seeds were traded along the Rio Negro and Upper Orinoco rivers where indigenous people drink Cupuacu juice after it has been blessed by a shaman to facilitate difficult births. The “beans” are utilized by the indigenous Tikuna people for abdominal pains.

Cupuacu also has a unique type of polyphenols called theograndins. Theograndins have potent antioxidant activity and provide cardiovascular protective and immune supportive benefits. Yet, everyday brings new findings of other advantages of theograndins that are unique to cupuacu. For example, in tests on some types of cancers, theograndins were uniquely effective at killing colon cancer cells. Research is underway to determine whether cupuacu or isolated theograndins have a place in modern cancer therapy.

Yerba mate (pronounced yer-bah mah-tay) is also one of the ingredients in this functional health beverage in addition to Aloe Vera Gel Pulp, CoEnzyme Q10, Cat’s Claw Bark and over 100 other nutritional ingredients. Although yerba mate has not enjoyed the same level of media exposure as the acai berry has recently, it certainly commands respect and attention. Yerba mate is a tea like beverage popular in Argentina. The word mate derives from the word Mati that names the gourd that is used to drink the tea.

It is widely held that this tea contains mateine, a chemical cousin of caffeine that has subtly different properties. Though similar to caffeine in its ability to provide energy, it can have a milder and safer delivery to the body. Although, yerba mate is not known to interfere with sleep cycles, it does have a tendency to balance the cycles, inducing more REM sleep. Many people report that they require less sleep when using mate; usually such an experience is accompanied by a deeper, more relaxing sleep experience.

Yerba mate is replete with antioxidants that help the body fight free-radicals. Yerba mate may assist with the following: increased mental awareness and elevated mood, weight loss, increased ability to fight off disease and increased energy and vitality.

Additionally, yerba mate helps relieve allergies. It has been noted that yerba mate is helpful in opening respiratory passages to overcome allergy symptoms. It has been shown to reduce the severity of some allergies and hay fever. Yerba mate works by stimulating the adrenal glands to produce corticosteroids, which help suppress the inflammation and immune response due to allergies.

Does yerba mate exhibit anti-cancer properties like green tea? Aside from its significant antioxidant effects, research from the University of Illinois suggests yerba mate could in fact be a potent ally in cancer protection. Labs around the country are starting to test the Acai to find what possible medical use it has. There is no doubt that this amazing fruit has a promising future in the medical world. While more study needs to be done to prove the effectiveness of some of these claims, there is no doubt that adding any of one of these plants or fruits to your diet will improve your overall and future health!

The health beverage industry is a booming market. It is currently producing over 4 billion dollars in sales and is forecasted to grow to over 10 billion in the next few years. The growth is being fueled by one thing: consumer demand. It should be no surprise why so many companies are jumping on the functional health beverage band wagon.

Medical Disclaimer

“Information on this site is for educational purposes only. It is not intended to act as a substitute for medical advice provided by a qualified health care provider, nor is any information on this intended to diagnose, treat, care or prevent any diseases. Statements have not been evaluated by the food and drug administration.”

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The antioxidant and anti-inflammatory benefits of the Brazilian Açaí berry has taken the nutrition world by storm! The health benefits of Açaí are astounding, with twice the antioxidants of blueberries, the Brazilian Açaí berry is considered to have one of the best nutritional values of any fruit on earth! Additional benefits include ten times the antioxidant power of grapes, and four times the antioxidant protection of red raspberries!

The Pure Acaí fruit tastes a bit like a fusion between a wild raspberry and a grape. The fruit possesses the symmetry of a grape and is roughly the size of a large blueberry. Most people have trouble putting their finger on the taste because it’s so different and wonderfully unique!

The Açaí palm is a tall slender South American palm, found mostly in Brazil, Guyana, and Suriname, and grown for its fruit as well as for the “cabbage” it produces, which is a cluster of new leaves also referred to as the “heart of palm”. The Acai plant is found in the equatorial region and predominantly grows in the 1.2 billion acre tropical rainforests of the Amazon jungle. This exclusive area of the world is home to the largest and most exotic collection of plant and animal species, many of which only grow there.

Pure Acaí berries which form on the Amazon Palm have been highly coveted for hundreds of years by Brazilian natives, because of their natural ability to provide a sense of strength and energy, while also delivering an especially high nutritional content. These berries also posses a unique ratio of essential fatty acids, and omega oils 3, 6, & 9, which resembles the same combination of olive oil.

The pure Acaí berry is considered to have possibly the best nutritional value of any fruit on earth, and it is currently thought to be among the elite group of top antioxidant foods available to the public at this time. One of the reasons for this is because of the many valuable Phytosterols that are contained in Açaí berries. Phytosterols are compounds of plant cell membranes capable of providing numerous benefits to the Human body, one of the most important being the reduction of blood plasma cholesterol. The Açaí berry is also a prime source of a particular antioxidant called Anthocyanins which is a class of Flavonoids. Acai Anthocyanins yield a higher composition of antioxidants or what is also called the ORAC value, higher, in fact, than any other edible berry on the planet. Anthocyanins have the ability to neutralize free radicals, and also prevent oxidation of the cells. This makes them very useful in the fight against arteriosclerosis, which is common problem in the human body’s large and small blood-vessels.

A recent study conducted by the University of Florida , stated that extracts from Açaí berries produced “a self-destruct response in up to 86 percent of leukemia cells tested.” This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with the berries, says Stephen Talcott, who is currently an assistant professor with UF’s Institute of Food and Agricultural Sciences. The whole article containing more information about the potential of pure acai berries by Stephen Talcott was published in the Journal of Agricultural and Food Chemistry.

One such product that contains these substances and more is VitaXan by Promedx. It is packed with vital nutrients that are needed for a healthy body.

Monavie Acai Berry