Ryan Anderson asked:


The Acai Berry is found on a palm tree in the Amazon Rain Forest. It looks very much like a grape, but a little bit smaller. To make the berry edible, the pulp must be seperated from the seed so that it forms an almost liquid that can be drank or made into a liquid gel pill. For years, scientists though that the Acai Berry was unedible and poisionous to humans.

Acai Berry has a very unique tropical fruit taste that is different then anything most people have ever experienced. It is loaded with antioxidants, omega acids, amino acids, fiber, iron, and tons of other vitamins and minerals. Many energy drink makers are now mixing the acai berry with guarana which not only boosts energy, but will heighten mental clarity and awareness.

The high concentrations of fatty acids and amino acids are responsible for lowering cholesterol and fight premature aging. Besides the protein and minerals, the berries also contain a very fast burning carbohydrate that is great for energy. Due to this, acai is now being served a lot in gyms and health clubs across the United States.

The main fat burning properties come from the use of polyphenols that are contained in the berry. Polyphenols are responsbile for triggering an enzyme in the body that is responsible for burning fat. This enzyme triggers the bodies thermal properties, so you are literally “burning” your bodies fat.

Acai Berry is a very important food and will become more and more popular as word gets out. The use of all natural weight loss supplements such as Acai Berry will gain force for years to come.



Where to buy Acai berries?

Carter Sinclair asked:


The Acai berry is one of the most amazing natural wonders of the world when it comes to nutritional and healthy food. The studies that have come out showing how poorly nourished most people are has lead to a craze in the health food industry and Acai berries are at the top of the list of the healthiest and best for you.

The Acai berry is small, approximately one inch in diameter, though over eighty percent of this berry is made up of a seed. The berries are either purple, this is the most well known, or they are green. While the seed does not have nutritional value for humans it is the perfect addition to top soil or even livestock feed.

It is the pulp and skin that are the most prized and most well known outside of their native habitat. This is what is what ends up in the various food items such as juices, yogurts, and ice creams as well as being sold dried or frozen. The reason why it is so eagerly sought after is due to the fact that it has one of the highest ORAC assay results ever recorded for a food.

The ORAC assay determines the ability of the antioxidants within a particular food to inhibit the effects and activities of free radicals. Acai berries scored over 1000 on this assay. This means that it is currently one of the most potent free radical fighting foods available. Current studies on Acai berries are finding more and more benefits such as fatty acids, amino acids, large quantities of nutrients that the body needs for increasing metabolic functions and for increasing energy.

Having an energy drink with Acai berries in it works to provide the body with even more energy than a cup of coffee and it has nutritional value that coffee does not have, making it possible for the energy to be longer lasting than you get from coffee or even from carbohydrate and sugar laced food.

The Acai berry has a taste likened to a mixture of chocolate and berries. This makes it delightful by itself, but it also a great addition to a number of foods. This versatility allows for great creativity when it comes to finding ways to incorporate Acai berries into the diet.

Acai berries do not maintain their viability for long after they are harvested which is why they appear as either juice or frozen/dried berries. This helps to maintain the mineral and nutrient content as well as making it viable as an export product and convenient for a variety of purposes.



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